Description
200g/jar; Cooking / pasta sauce for weaning babies 9m+, preschoolers and even adults looking for a healthy, savoury option.
Packed with an abundance of tomatoes and shiitake mushrooms, this jar of savoury goodness also contains carrot, cauliflower, leek, celery, and fresh herbs to balance the bitter and sour notes, bringing depth and sweetness, and a whole host of veggies, to the sauce. Best cooked with pastas and stews, this slightly earthy and sweet flavour is low in sodium and fat.
INGREDIENTS
Roasted Fresh Tomatoes, Carrots, Cauliflower, Shiitake Mushrooms, Celery, Leek, Garlic, Basil, Oregano, Bay Leaves
*No artificial preservatives, added salt or sugar.
HOW TO USE
Pasta sauce: Classic tomato-based pastas, lasagnes, baked rice. Pair with roast chicken or those epic meatballs.
Hearty stew: Prepare that stew pot, and bring all kiddo’s favourite flavours together.
Soup: Blend with full-cream milk for a creamy tomato soup.
DIETARY SPECIFICATIONS
No tree nuts, peanuts, shellfish, fish. wheat, dairy, soy, or egg
No added salt
Very low in sodium
No added sugar
No artificial preservatives or food additives
Low fat
STORAGE & USAGE
Shelf-Life: 24 months
Store unopened in the fridge, cabinet, or a cool dry place
Once opened: Store in fridge and finish within 1 week or immediately freeze into smaller servings
