Description
200g/jar. Cooking sauce for weaning babies 9m+, preschoolers and even adults looking for a healthy, savoury option.
Our superfood rendition of curry, this low-sodium-and-fat rendition is a friendly introduction to the world of spices and curries without the little ones breaking a sweat. A blend of sweet flavours underlying earthy spices, it contains pumpkin, carrot, corn, celery, onion, bay leaves, cumin and turmeric. It is recommended for curries, stews and noodles.
INGREDIENTS:
Pumpkin, Carrots, Corn, Celery, Onion, Turmeric, Cumin, Bay Leaves.
HOW TO USE
Classic curry: Think of it as a classic curry sauce – simply add meat, vegetables, and simmer.
Slather on prata: A great alternative to the sweet, salty and spicy curries that are served with our favourite roti prata.
Healthy dip: Use as a dip during snack time; baked sweet potato fries and veggie fries are hard to beat!
DIETARY SPECIFICATIONS
No tree nuts, peanuts, shellfish, fish, wheat, dairy, soy, or egg
No added salt
Low in sodium
No added sugar
No artificial preservatives or food additives
Low fat
STORAGE & USAGE
Shelf-Life: 24 months
Store unopened in the fridge, cabinet, or a cool dry place
Once opened: Store in fridge and finish within 1 week or immediately freeze into smaller servings
