Description
Curry Sauce:
Garlic, ginger, onion, palm oil, corriander, turmeric, fennel, white pepper, cinamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove, cornstarch, corriander powder, cumin powder, chili powder, coconut milk, potatoes, carrot, water curry leaf
Weight: 80g
Preparation Instructions:
1. Tear and open the pouch
2. Add to food when cooking or after food is cooked
3. Add seasoning if needed




